因為領證不易相當稀有，所以現在如果大家到澳門還能看到這種擺在路

邊的小攤，絕對記得把你的美食雷達開啟勇於嘗試，通常都會有意外的

收穫。這間在在澳門最老永樂戲院牆邊賣的雞絲翅，就是冰箱第一間自

己在澳門找到的有歷史的美食名攤。

Because getting a license is not easy and quite rare, you can still 

find small stalls on the streets of Macau selling local delicacies. 

Be sure to activate your food radar and be adventurous, as you 

will often find unexpected surprises. One such historic food stall 

is the Chicken and Vermicelli Soup sold near the oldest cinema 

in Macau, the Eternal Happiness Theater. This was the first food 

stall with a history that I discovered on my own in Macau.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!






因緣際會新冠毅情解封後第一趟去澳門，抵達當完才吃完晚餐不久，馬

上又驅車前往威記牛雜解饞。想當然爾，這間牛雜怎可能隨到隨點隨拿?

排隊一定是標準配備，然後當然不是我排，哈哈!

By a twist of fate and circumstance, my first trip to Macau after 

the pandemic restrictions were lifted led me to satisfy my cravings 

at Wa Kei Beef Offal restaurant  shortly after arriving and finishing 

dinner. As expected, this renowned eatery for its delicious beef 

offal is not a place for quick service, and queuing is a standard 

requirement. Of course, I did not queue up myself, haha!

等待的空檔，就到旁邊澳門最老的永樂戲院晃晃，一個街口右轉竟然讓

我有一種發現新大陸的感覺。其實長年四處跑，什麼五星級的高級餐廳

大概都有涉足，但到了異地，最吸引我的還是這種路邊小吃。圖中這家

是澳門本地的路邊現炒大排檔，不過這種要多人一起吃比較有機會，只

能望著他流口水。

While waiting for some free time, I wandered around the oldest 

cinema in Macau, the Alegria Theater(Yun Lo), and turning right 

at a street corner gave me a feeling of discovering a new world. 

Despite traveling around the world for years and experiencing 

various high-end five-star restaurants, what attracts me the most 

in a foreign place is still street food like this local stir-fried food 

stall in the picture. However, this type of food is best enjoyed with

a group of people, so I could only salivate over it from afar.

這區還有其他兩家小攤，一家是文記粥品，而他的對面就是我們今天的

主角雞絲翅，三家聽說都是老店。不過這次因為時間緊迫沒有下手，回

去問了當地朋友才知道都是在地名店呀!

There are two other small stalls in this area. One is called

"Wen Ji Congee" and the other, which is opposite to our main 

focus today, is "Chicken and Vermicelli Soup". I heard that all 

three of them are long-established shops. However, due to time

constraints, we didn't try them out this time. After returning, we 

asked our local friends and found out that they are all famous 

local shops!

隔月再訪一行人又來到威記牛雜，結果不知道是誰帶賽，威記竟然公休

一天!!!(驚) 既然如此，那就來碗雞絲翅漱漱口先~

We visited Wa Kei Beef Offal restaurant again the following month, 

but to our surprise, the restaurant was closed on the day we went. 

Since it was closed, we decided to have some shredded chicken and 

vermicelli soup to start our meal instead.

這家店只賣雞絲翅一種品項，大碗$16小碗$12。熟悉澳門的朋友們應該

知道澳門有一種叫做碗仔翅的相當有名，但是想吃一碗除了一樣要排隊

到天荒地老外，吃起來也不是挺便宜。雖然沒有錢卻又想感覺一下吃魚

翅羹的口感怎辦?這是後來碗雞絲翅當然是最佳選擇。雞絲翅的做法其實

很簡單，就是高湯加上雞絲及當假魚翅的粉絲煮好後打蛋花勾芡。因為

也沒有用到什麼名貴食材，才能以這種平易近人的價格供應。

This shop only sells one item, which is Chicken and Vermicelli Soup. 

The large bowl is priced at $16 and the small bowl is priced at $12. 

Those who are familiar with Macau should know that there is a 

famous dish called "Imitation Shark Fin Soup" that one must 

queue up for a long time to try. Although it's not very expensive,

for those who want to experience the taste of shark fin soup without 

spending too much money, shredded chicken wings are the best 

option. The method of making shredded chicken wings is actually

very simple. Chicken broth is added to shredded chicken and 

vermicelli noodles, and then egg flower is added to thicken the soup. 

Since no expensive ingredients are used, it can be sold at an 

affordable price.

現場內用旁邊有小凳子可坐，記得一定要加紅醋跟胡椒粉味道層次會更

上一層樓。雖然澳門的羹湯不像台灣的肉羹、酸辣湯這類一樣內容物有

菜有肉那樣豐富，裡面只有蛋花、雞絲、粉絲，但是港澳人實實在在煲

湯的功力，可是台灣這邊店家望塵莫及的。第一口吃的時候可能還吃不

到那種驚豔感，但是越喝越順口，不知道不覺就把一碗幹掉了，哈~

There is a small stool next to the on-site soup pot for you to sit on. 

Remember to add red vinegar and pepper to enhance the flavor. 

Although Macau's soup is not as rich as Taiwan's meat soup or hot 

and sour soup with vegetables and meat, it only contains egg flowers, 

chicken shreds, and vermicelli. However, Hong Kong and Macau 

people have real skills in soup making that Taiwan's restaurants 

cannot match. The first bite may not be as amazing, but the more 

you drink, the smoother it tastes. Before you know it, you've finished a 

whole bowl. Ha!

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity 

prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
店家資訊Shop Information:

永樂雞絲翅 

澳門大纜巷永樂戲院牆邊

營業時間:下午16:00~凌晨

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




本文照片以iPhone 13 Pro拍攝
作者:

此文同步發表於：澳門這碗窮人的魚翅羹，根本就是路邊小吃的活化石~History Chicken and Vermicelli Soup in Macau